Nicholl’s Consultancy
Greg Nicholl has been involved in catering since the tender age of 14. His experience ranges from Boutique Hotels, Restaurants, Country Pubs to Corporate Catering and Event Management. Clients include Motor Sport Vision and Shell UK.
Greg and fellow Director, Paul Cox, have put together an experienced team, which can assist in several areas; Business Plans, Design & Marketing, Menu Planning all essential when starting a new venture or rethinking your current operation. If we can help you give us a call.